Mushroom ‘Carbonara’: (Approx. 25 minutes)

Ingredients

• Spaghetti 350g

• Mixed Mushroom 300g

• 1 onion

• Cooking oil 1 tablespoon

• Nutrisauce: Garlic and Black Pepper

1. Boil: Bring a pan of water to the boil and add the spaghetti and bring to boil for approximately 10 minutes (always consult the cooking instructions on your packet of spaghetti for exact timings)

2. Cut: slice the mushrooms in half and dice the onion

3. Fry: fry the mushrooms and the onions with a tablespoon of cooking oil for 5 minutes

4. Add: add the nutrisauce to the mushrooms and onions and simmer for 10 minutes. Add the spaghetti once cooked and mix with the sauce.

5. Serve: Plate up and enjoy!

Why not serve with a simple salad or some garlic bread if you’re feeling naughty?

Nutritional facts