Macaroni Cheese (approx. 30 minutes)

Ingredients

• Pasta (preferably macaroni) 350g

• Grated Cheddar Cheese (or vegan alternative) 200g

• Mustard (optional) 1tsp

• Nutrisauce: Garlic and Black Pepper

1. Boil: Bring a pan of water to the boil and add the pasta and bring to boil for approximately 12 minutes (always consult the cooking instructions on your packet of pasta for exact timings)

2. Add: once cooked drain the pasta and add the nutrisauce, cheddar cheese and mustard,

3. Mix: Put on a low heat and mix until the cheese has melted and is stringy.

4. Bake: Transfer to an oven proof dish and bake for 15 minutes at 200°C.

5. Serve: plate up and enjoy!

Why not serve with a simple salad or some garlic bread if your feeling naughty?

Nutritional facts: